Palo Dinner

Monday, November 2, 2015
Our other adult only dining experience was dinner in Palo. We did Palo brunch and dinner last cruise and decided to repeat the dinner part this time. The food and service are amazing. And it was so nice to sit and eat without having to convince a toddler to take another bite of his chicken nuggets.

They have the best, perfectly circular, rings of calamari. I had the lobster pasta and Andrew had steak. The star of the dessert course is the chocolate soufflé which you have to order early because it takes pretty much all dinner to cook. It is a good thing we don't eat like this all the time. We would weigh 500 lbs.

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